dwivian: (Key Lime Pie)
First, grind up the kids in a.... oh, wait... wrong recipe....

We had pancakes and bacon for breakfast. I got out my laser-guided thermometer, and discovered what I've been doing wrong to overcook pancakes all these years. They came out just wonderful, and enjoyed the benefits of our butter bell (a way of storing butter at room temperature without worry of anything walking through it). The kids have had a nice small breakfast, and are cleaning up their mess before they go back to playing. Before. BEFORE! GET BACK HERE!

Dammit!

Aug. 28th, 2005 09:53 pm
dwivian: (Key Lime Pie)
I did significant calculations involving specific gravity and freezing points to get the right amount of salt-water to replace the alcohol in my marg pops, but I forgot one important thing...

.... a little salt flavor goes a LONG way....

So, apparently I have salt licks that taste vaguely of citrus.

Try #2 later. ::grump::
dwivian: (Key Lime Pie)
I'm haivng fun in the kitchen again....

just made a king cake (nummy!) and am freezing margarhita mix with salt water (at the same freezing temp as the amount of alcohol they suggest for frozen drinks) to make marg-pops.

Dunno what's next, but I really want to melt some cheese. Maybe some crisps?

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dwivian

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