I've never thought of cranberry brine for lamb chops. Sounds good, though.
We had our traditional pre-Thanksgiving pizza, since I've been making pies, cranberry sauce, and cornbread today, and will be cooking most of tomorrow. Tonight I put the turkey in it's brine bath. Twelve hours, then he goes in the oven. yum.
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Date: 2007-11-22 01:57 am (UTC)We had our traditional pre-Thanksgiving pizza, since I've been making pies, cranberry sauce, and cornbread today, and will be cooking most of tomorrow. Tonight I put the turkey in it's brine bath. Twelve hours, then he goes in the oven. yum.