Dinner at Tir Na n'Dwiv

Tonight, since I'm not cooking tomorrow, we had a nice dinner consisting of corn nibblets in a butter sauce and mashed potatoes as companion dishes to lamb chops brined for two days in cranberry juice, served with fresh cranberry sauce (note to self, a smidge less pickling salt in the brine).

Seemed to go over well.

I'm taking the extra cranberry sauce to the family dinner tomorrow, along with my signature candy, and chicken flavored orzo with gorgonzola butter.