![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sushi!
So....
I decided to make Inari, and got some fried tofu, planned to make sushi rice, and had a goal.
While I was at Harry's, I talked to the fishmonger about sushi-grade tuna, and they told me that they got in fresh fish daily and only a few were ever sushi grade. But, the end cuts of the main muscle mass were perfect. Alas, they didn't have any. And, at $30 a pound....
While we were talking, a cutter got out a large slab of tuna to replentish their tuna steak section. He miscut the last steak, leaving trailing bits. Those good sushi bits. They weren't cut well, but weren't cut into a steak.
The fishmonger offered to sell them to me, and since that was what I needed to make tuna nigiri (maguro), I agreed.
Half a pound of soft nice tuna. Oh, sure, I'd have to work to cut it into pretty pieces, but it was still a half pound of premium tuna!
Marked as "Fish Chunks". For $2 a pound.
Yeah, I made 16 pieces of tuna nigiri, plus 5 pieces of sashimi, for $1. For $4 worth of inarizushi no mono, I made another 12 pieces of inari.
So, for $8 total, I had 28 pieces of sushi. Da elf and I ate a bit, and the left over bits are packed in a bento for later.
I decided to make Inari, and got some fried tofu, planned to make sushi rice, and had a goal.
While I was at Harry's, I talked to the fishmonger about sushi-grade tuna, and they told me that they got in fresh fish daily and only a few were ever sushi grade. But, the end cuts of the main muscle mass were perfect. Alas, they didn't have any. And, at $30 a pound....
While we were talking, a cutter got out a large slab of tuna to replentish their tuna steak section. He miscut the last steak, leaving trailing bits. Those good sushi bits. They weren't cut well, but weren't cut into a steak.
The fishmonger offered to sell them to me, and since that was what I needed to make tuna nigiri (maguro), I agreed.
Half a pound of soft nice tuna. Oh, sure, I'd have to work to cut it into pretty pieces, but it was still a half pound of premium tuna!
Marked as "Fish Chunks". For $2 a pound.
Yeah, I made 16 pieces of tuna nigiri, plus 5 pieces of sashimi, for $1. For $4 worth of inarizushi no mono, I made another 12 pieces of inari.
So, for $8 total, I had 28 pieces of sushi. Da elf and I ate a bit, and the left over bits are packed in a bento for later.
no subject
no subject
I used to shop at Harry's almost exclusively until Harry sold out to Whole Paycheck...ah, Whole Foods. I got tired of having them try to legislate my eating habits. They don't have the little goodies Harry's did, and they're not as much fun to shop in.
(no subject)
(no subject)
no subject
(no subject)