We made something very similar for a about every 3rd time for a monthly Saturday breakfast for the old folks but we used an oven. We'd have about 30-40 show up and would make it in mass quantities.
We didn't use the precooked bacon but rather bulk sausage, which we cooked up in a skillet first. There are other variations on the theme to make it more "southwestern" or even cheese free for those of us who can't tolerate the stuff.
Multiply the quantity and put it in some aluminum half or full steam trays and it makes it even easier to clean up.
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Date: 2007-12-27 06:23 am (UTC)We made something very similar for a about every 3rd time for a monthly Saturday breakfast for the old folks but we used an oven. We'd have about 30-40 show up and would make it in mass quantities.
We didn't use the precooked bacon but rather bulk sausage, which we cooked up in a skillet first. There are other variations on the theme to make it more "southwestern" or even cheese free for those of us who can't tolerate the stuff.
Multiply the quantity and put it in some aluminum half or full steam trays and it makes it even easier to clean up.