Dinner.......

[dwivian]

Tonight, I cooked dinner.

Orange roughy filet with a toasted macadamia butter sauce, served with a side of chicken-flavored orzo and gorgonzola butter, roasted asparagus with lemon zest, seasoned cherry tomato halves, and broiled brocolli florettes.

Dessert was mini egg custard (chess) pie.

Comments

[football-swan.livejournal.com]

Today, I had teriyaki wings, crinkle cut fries, one slice of Texas toast, carrots and celery, chased with Coke Zero.

Thanks, Zaxby's.

[ann-mcn.livejournal.com]

Would you adopt me, please?
~~drools~~

I had whole wheat pasta with pesto sauce (bought, not home made) and added pine nuts and Parmesan. Good, but not up to yours.

And Alton Brown at the Tavern pictures are up on the Tavern's MySpace

[dwivian]

We have fun cooking, yes.

When the house is in better order, and my kitchen is ready for it, I want to start cooking for people, and having demonstrations and discussions around the island.

It'd be fun.

[rainkatt.livejournal.com]

yummy--

[dwivian]

They were! Quite nice!

The trick with the greens is broiling them (in a light coat of oil to improve cooking time) 6 inches from the broiler, about five minutes. Season afterwards.

sooo

[your-mother.livejournal.com]

what did your children eat?

Re: sooo

[elfgirl.livejournal.com]

They ate that--even a bit of asparagus and broccoli. :)

Re: sooo

[your-mother.livejournal.com]

I am proud that you are teaching them to at least taste new foods. That is such a good idea.